Puff Pastry
Line
Puff Pastry
Line
Traditional Italian baked goods
Line
Traditional Italian baked goods
Line
Pizza
Line
Pizza
Line
Bread
Line
Bread
Line
Pan Bread
Line
Pan Bread
Line
Rusks
Line
Rusks
Line
Crackers
Line
Crackers
Line
Bread substitutes production
Line
Bread substitutes production
Line
Industrial pastry
Line
Industrial pastry
Line
Biscuits
Line
Biscuits
Line

ITECA is constantly seeking the ideal combination between the newest production technologies, industrial line sanitation and high finished product quality.

ITECA designs fully automatic lines for the production of high quality bread to always best meet the target market specific needs: this product range includes baguettes, long loaves, ciabatta bread and long fermentation bread. If desired, each of these products can be made with starter. ITECA staff constantly runs laboratory researches and tests on the product with the aim of improving production process and extend the product shelf-life.

Each line is specifically studied and designed to enhance quality and features of the desired product: the best technologies to be applied in bread production are analyzed and studied by our technical and technological departments on an ongoing basis, starting from the dough preparation room, continuing on to dough forming and proofing, then to baking and cooling up, ending with packaging.

Type of line

Baking trays / fillet

  • Baking trays inside the line.
  • Suitable for products needing particular support/baking surfaces.
  • Automatic management of the baking trays motion.
  • It requires pre-arranged phase for washing and drying the baking trays.
  • Line requires vertical storage units for baking trays to be stocked during line emptying or production changeovers.
  • Higher energetic waste, due to the need of heating the baking trays during baking and then of cooling them before conveyed back into the circuit.
capacity
2.000 - 4.000 Kg/h

Type of line

Peelboard

  • Alternative to baking trays, suitable for diversified production.
  • Supports made of plastic material, not suitable for entering the baking oven.
  • Suitable for processes in which the product is prepared on automatic lines but baking is discontinued and not on baking trays (ex. static oven).
  • Supports can be easily sanitized.
capacity
2.000 - 4.000 Kg/h

Type of line

Wiremesh

  • Remarkable semplification of line management.
  • The product lies directly on the wiremesh.
  • Specifically suitable for a continuous production process with various product sizes.
capacity
2.000 - 4.000 Kg/h

FINISHED PRODUCTS

Baguette

Artisanal

Sandwiches

Ciabatta

Iteca