Pan bread can be enumerated among the top products ITECA has extensive experience with outstanding results.

As for bread, ITECA studies and realizes complete automatic plants based on the client's specific needs: our Research & Development and Technological Laboratory departments are constantly engaged in studies aiming to improve molds materials and creating new recipes and production processes, in order to obtain a soft and long life pan bread.

Pan bread production requires, after its formation, the dough to be portioned, laminated and then rolled-up. Loaves are then placed into molds for proofing, at the end of which the product is ready to enter the oven. Once baked, the bread is depanned from molds by a suction cup system and a vacuum system. Finally, the pan bread is conveyed to packaging, before passing through a cutter, if required.