Lines
Puff Pastry
Lines
Puff Pastry
Lines
Traditional Italian baked goods production
Lines
Traditional Italian baked goods production
Lines
Pizza
Lines
Pizza
Lines
Bread
Lines
Bread
Lines
Pan bread
Lines
Pan bread
Lines
Rusks
Lines
Rusks
Lines
Cracker
Lines
Cracker
Lines
Bread substitutes production
Lines
Bread substitutes production
Lines
Industrial pastry
Lines
Industrial pastry
Lines
Biscuits
Lines
Biscuits

Iteca, thanks to its wide experience and valued expertise, is able to study complete automatic lines for dough ball or laminated pizza production, depending on the client specific needs.

What technology is to be applied during design definition phase, if not explicitly provided by the client, depends on assessing accurately the pros and cons of both systems, also on product type and relative output per hour.

Tipologia di linea

Laminated Pizza

    • High quality product
    • Dough scraps recovery feauture enabled in order to prevent dough waste 
    • Different shapes available (round, squared, rectangular,  etc)

    Variants:

        - Cross lamination

        - Vertical lamination

        - Centrifugal lamination

     

Capacity
500 - 12.000 pz/h

Tipologia di linea

Dough ball

    • No waste production during preparation
    • Better dough proofing
    • Low use of brewer's yeast
    • Both thin and thick pizza options available
    • Production of crust pizza available
    • Plant can be designed to have a long dough fermentation time resulting in an improved digestibility and taste
Capacity
500 - 12.000 pz/h
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Finished Products

Pizza

Pizza

Focacce

Focacce

Gluten free pizza

Gluten free pizza

Iteca S.p.A