Lines
Puff Pastry
Lines
Puff Pastry
Lines
Traditional Italian baked goods production
Lines
Traditional Italian baked goods production
Lines
Pizza
Lines
Pizza
Lines
Bread
Lines
Bread
Lines
Pan bread
Lines
Pan bread
Lines
Rusks
Lines
Rusks
Lines
Cracker
Lines
Cracker
Lines
Bread substitutes production
Lines
Bread substitutes production
Lines
Industrial pastry
Lines
Industrial pastry
Lines
Biscuits
Lines
Biscuits

ITECA is constantly seeking the ideal combination between the newest production technologies, industrial line sanitation and finished product high quality.

ITECA designs fully automatic lines for the production of high quality bread to always best meet the target market specific needs: this product range includes baguettes, long loafs, ciabatta bread and long fermentation bread. If desired, each of these products can be made with starter. Iteca staff constantly runs laboratory researches and tests on the product with the aim of improving production process and extend the product shelf life.

Each line is specifically studied and designed to enhance quality and features of the desired product: the best technologies to be applied in bread production are analyzed and studied by our technical and technological departments on an ongoing basis, starting from the dough preparation room, continuing on to dough forming and proofing, then to baking and cooling up, ending with packaging.

Tipologia di linea

Baking trays /fillet

    • Baking trays inside the line
    • Suitable for products needing particular support/baking surfaces
    • Automatic management of the baking trays motion
    • Line requires pre-arranged phase for washing and drying the backing trays
    • Line requires vertical storage units for baking trays to be stocked during line emptying or production changeovers
    • Higher energetic waste, due to the need of heating the backing tray during baking and then of cooling them before conveyed back into the circuit
Capacity
2.000 - 4.000 Kg/h

Tipologia di linea

Peelboard

     

    • Alternative to baking trays, suitable for diversified production, not suitable for entering the baking oven
    • Supports made of plastic material
    • Suitable for processes with the product is prepared on automatic lines but baking is discontinued and not on baking trays (ex. static oven)
    • Supports can be easily sanitised
Capacity
2.000 - 4.000 Kg/h

Tipologia di linea

Wiremesh

    • Remarkable semplification of line management
    • Product lies directly on the wiremesh
    • Specifically suitable for a continuous production process with various product sizes
Capacity
2.000 - 4.000 Kg/h
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Finished Products

Baguette

Baguette

Artisanal

Artisanal

Sandwiches

Sandwiches

Ciabatta

Ciabatta

Iteca S.p.A