Lines
Puff Pastry
Lines
Puff Pastry
Lines
Traditional Italian baked goods production
Lines
Traditional Italian baked goods production
Lines
Pizza
Lines
Pizza
Lines
Bread
Lines
Bread
Lines
Pan bread
Lines
Pan bread
Lines
Rusks
Lines
Rusks
Lines
Cracker
Lines
Cracker
Lines
Bread substitutes production
Lines
Bread substitutes production
Lines
Industrial pastry
Lines
Industrial pastry
Lines
Biscuits
Lines
Biscuits

ITECA puff pastry lines enable an automatic multiple production, consisting in croissant, mini-croissant, toaster tarts and strudel, all can be produced by the same plant. Products are moved along the line through baking trays that can be stored in designed vertical storage units, whenever a production changeover is required towards products with different baking trays sizes in place of the previous ones.

Even for traditional Italian desserts lines, ITECA designs a yeast room/fermentation chamber for starter cultivation to be used in dough. Once artfully mixed all several ingredients, the dough is layered, laminated, cut in single-portions and rolled-up. After being molded, products are conveyed into the proofing chamber where the starter enables the product to leaven and develop all sort of characteristic flavoring. The baking trays containing the products enter then into the baking oven and, after cooling, are filled with creams and/or jams. At the end of this operation, the product is depanned from the baking trays and conveyed to packaging.

The client can decide number of layers, weight, dimensions and filling type (bicolor filling option available).

Upon client request, ITECA also designs automatic lines for the production of precooked frozen croissant, filled or natural.

Tipologia di linea

Long term preservation

    • Long product shelf life
    • Possibility of having a more convenient storing schedule
    • Use of the Starter in the recipes
    • Enhanced aroma, taste, overall flavor and product preservability and stock life
Capacity
23.000 – 65.000 pz/h

Tipologia di linea

Short term preservation

    • Short product shelf life
    • Quantity in stock must be reduced
    • Recipes without Starter, resulting in less complex doughs
    • Minor product aroma, taste and overall flavor
Capacity
23.000 – 65.000 pz/h
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Finished Products

Croissant

Croissant

Mini croissant

Mini croissant

Toaster tarts

Toaster tarts

Iteca S.p.A